Double Speed ETL CE Italian Commercial Maker Hard Ice Cream Gelato Machine with Combine Milk Pasteurizer

• After-sales Service: 1 Year
• Warranty: 1 Year
• Certification: CE, ISO9001, EMC LVD
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: ICM-28P
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Compressor: Panasonic/Embraco/Tecumseh/Copland
• Refrigerant: R410A/R404A
• Voltage: 220/110V, 50/60Hz
• Plug: Customized
• Certificate: CE EMC LVD
• N.W.: 130kg
• Body Material: Stainless Steel
• Power: 3600W
• 25-36L/H: Production
• 12L: Cylinder Volume
• 3000PCS/Year: Production Capacity
• Transport Package: Plywood Case
• Specification: 54.5*80*144cm
• Trademark: Kolice
• Origin: China
• HS Code: 8418699020
• Production Capacity: 5000 Sets Per Year
• Package Size: 90.00cm * 70.00cm * 150.00cm
• Package Gross Weight: 150.000kg

Product Description

Product Description

CE ETL certificate Italian commercial combine pasteurizer and hard ice cream machine/batch freezer/gelato machine

Material: 304 Stainless Steel Food Grade

Cooling quickly: 25 minutes/batch

Expansion rate: (determined by a volume method) rating to 150%-200%

Our compressor and refrigerant is according to EU Europe and below 150 GWP.

 

 

  

The ideal production machine for gelato & ice cream stores, restaurants, bakeries, patisseries, and chocolatiers.

ICM-28P Multi-Function Batch Freezer: About

Gelato/Ice Cream Production - During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.

Food Production of

• Frozen desserts
• Pastry creams
• Custards & curds
• Sauces
• Cake layers
• Mousses
• Jellies and poached fruits
• Confections
• And chocolate recipes.

• 1. Heating temperature selection:
  60°C (140°F) ~85°C (185°F)

  Current temperature will be shown on the screen.
  2. Intelligent one-button operation, to meet different pasteurization needs.
  3. Food grade transparent door for the top pasteurizer tank, easy to observe and put materials.
  4. Improve the ice cream or other food taste.

   

  Model	Voltage	Power	Refrigerant	heating cyinder	cool Cylinder	Production	pasteurization heater
  ICM-28P	110V/220V	3.6kw	R410A	8L	14L	50-55L/hr	1.2kW
  	50Hz/60Hz

  pasteurization heating time/holding time	pasteurization cooling  time	gelato making time	Dimension	N.W.
  20 mins/30 mins	20mins	25 mins	54.5*80*144cm	150kg

  The pasteurizatino working principle:

• 1. Automatic mode

  Heating to the set temperature (60-85ºC), enter the insulation, insulation time reaches (10-60 minutes can be adjusted), the insulation time is completed, automatic start cooling cooling, cooling to the set temperature (30-45 ºC can be adjusted), automatic stop.

  2. In manual mode

  1) Manual heating: heating to the set temperature (60-85ºC can be adjusted), automatically stop heating

  2) Manual cooling: cooling to the set temperature (30-45ºC can be adjusted), automatic shutdown;

Packaging & Shipping

Company Information