Free Shipment to Destination Seaport Desktop Ce ETL Approved Gelato Batch Freezer

• Warranty: 1 Year
• Certification: CE, EMC LVD
• Power Source: Electric
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: ICM-18S
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Compressor: Panasonic/Embraco/Tecumseh/Copland
• Refrigerant: R410A/R404A
• Voltage: 220/110V, 50/60Hz
• Plug: Customized
• Certificate: CE EMC LVD
• N.W.: 80 Kgs
• Body Material: Stainless Steel
• Power: 1300W
• Transport Package: Plywood Case
• Specification: 450*740*772mm
• Trademark: Kolice
• Origin: China
• HS Code: 8418699020
• Production Capacity: 5000 Sets Per Year
• Package Size: 60.00cm * 60.00cm * 85.00cm
• Package Gross Weight: 105.000kg

Product Description

Product Description:

Model	Voltage	Power	Refrigerant	Cylinder volume	Production	Dimension	N.W.
ICM-12	110/220V 50/60HZ	750W	R410A	5L	15-20L/h	524*490*640mm	65 KG
ICM-12S	110/220V 50/60HZ	750W	R410A	5L	15-20L/h	450*580*450mm	48KG
ICM-18S	110/220V 50/60HZ	1300W	R410A	6.5L	22-32L/h	450*740*772mm	80KG
ICM-28S	110/220V 50/60HZ	2000W	R410A	12L	25-36L/h	710*520*1330mm	108 KG
ICM-38S	220V380V 50/60HZ	2800W	R404A	15L	45-55L/h	710*520*1365mm	138 KG
ICM-38S-2	220V380V 50/60HZ	2800W	R404A	15L	45-55L/h	710*520*1365mm	168 KG
ICM-48S	220V380V 50/60HZ	5000W	R404A	26L	60-75L/h	1200*600*1700mm	180 KG
ICM-48S-2	220V380V 50/60HZ	5800W	R404A	28L	70-85L/h	1300*600*1700mm	220 KG

Product Advantages:

1. Countertop design,110V220V/60Hz,Power:1300W, Panasonic compressor, Refrigerant:R410A ,Production:23-33 Quart/hour, 10.5 Quart/batch,Demensions: 450*740*772mm

2. 4.3" touch control panel, N.W.:80kgs, production time:10-15 mins/batch, Cylinder : Food grade stainless steel, one key automatic washing function, timer control,automatic constant temperature control.

 

Packaing & Shipping:

Company Introduction: